Prepare yeast mixture. Mix yeast, sugar and water together. Let it sit for a few minutes until it turns frothy and forms some foam.
In a big and clean bowl, mix flour, sugar, salt and baking powder together. Make a well in the center.
Pour milk, softened butter, egg yolk and frothy yeast mixture into the well. Mix until combined and knead until the dough is smooth and no longer sticks to the hand. Let it proof until double.
Roll the dough to 1/3 of preferred height, cut with doughnut cutter and place it on small pieces of non stick baking paper cut to fit a single doughnut.
Proof until height of doughnut doubled. (it will be at 2/3 of you preferred height now)
To fry, heat oil on medium heat, lift the whole doughnut together with paper, and carefully, gently slip the doughnut into the hot oil. Fry both sides until golden. Drain and coat with preferred glaze or coatings.
Name : Izatul Asani Born on : Em, can u guess my age? State : Sabah Country : Malaysia Wishes : All dreams will come true Hobby : Cooking Ambition : Chef Quotes : Smile sweetly like muffin ♥ Contact : Twitter | Instagram
Prepare yeast mixture. Mix yeast, sugar and water together. Let it sit for a few minutes until it turns frothy and forms some foam.
In a big and clean bowl, mix flour, sugar, salt and baking powder together. Make a well in the center.
Pour milk, softened butter, egg yolk and frothy yeast mixture into the well. Mix until combined and knead until the dough is smooth and no longer sticks to the hand. Let it proof until double.
Roll the dough to 1/3 of preferred height, cut with doughnut cutter and place it on small pieces of non stick baking paper cut to fit a single doughnut.
Proof until height of doughnut doubled. (it will be at 2/3 of you preferred height now)
To fry, heat oil on medium heat, lift the whole doughnut together with paper, and carefully, gently slip the doughnut into the hot oil. Fry both sides until golden. Drain and coat with preferred glaze or coatings.
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