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Wednesday, 23 October 2019 • 06:16 • 0 Sweet hearts

Doughnut Recipe



Ingredients

250g plain flour
20gm sugar
1/4 tsp salt
1/2 tsp baking powder
90ml milk
25g butter
1 egg

Yeast Mixture

60ml water + small pinch of sugar
1 tsp instant yeast



Directions
  1. Prepare yeast mixture. Mix yeast, sugar and water together. Let it sit for a few minutes until it turns frothy and forms some foam.
  2. In a big and clean bowl, mix flour, sugar, salt and baking powder together. Make a well in the center.
  3. Pour milk, softened butter, egg yolk and frothy yeast mixture into the well. Mix until combined and knead until the dough is smooth and no longer sticks to the hand. Let it proof until double.
  4. Roll the dough to 1/3 of preferred height, cut with doughnut cutter and place it on small pieces of non stick baking paper cut to fit a single doughnut.
  5. Proof until height of doughnut doubled. (it will be at 2/3 of you preferred height now)
  6. To fry, heat oil on medium heat, lift the whole doughnut together with paper, and carefully, gently slip the doughnut into the hot oil. Fry both sides until golden. Drain and coat with preferred glaze or coatings.

credit to: wendyinkk

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